Mar
01
2009
Why is LDL cholesterol “bad”?
There are, generally speaking, two types of cholesterol: LDL or “bad” cholesterol, and HDL or “good” cholesterol. LDL cholesterol is readily oxidized by free radicals (highly unstable molecules, usually containing oxygen, which attempt to “steal” electrons from healthy cells and tissues in order to acheive stability). Oxidized LDL cholesterol is seen by the body as a foreign substance and an immune response is initiated. Specialized cells of the immune system, known as macrophages, attack and engulf the oxidized LDL cholesterol in an attempt to control it. The result is a “foam cell” which ruptures and spills it cholesterol-laden substance on the lining of blood vessels, thereby increasing the liklihood of plaque build up and blocked blood vessels.
Don’t let this happen to you! Be sure to consume foods and supplements which contain plenty of plant sterols and antioxidants. As always, have a naturally healthy day!
Dr. Joe Mix
NaturalHealthMix.com
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